SPARKLING HALF FULL
SEAVIEW BRUT, Australia 20.00
Classic Australian sparkler with crisp well balanced flavors.
MIRABELLE BRUT, California 26.00
From Schramsberg winery, with toasty aroma and crisp complex flavors on the palate.
MUMMS CUVEE NAPA, California 12.00split 32.00
Crisp, yet smooth, with subtle pear, spice, and lemon flavors. 90 points Wine Spectator.
DOMAINE CARNEROS BRUT, California 41.00
Rich ripe pinot noir and chardonnay grapes. Distinctive Taittinger style.
VEUVE CLICQUOT BRUT, France 32.00half 64.00
Crisp, smooth, full bodied; with pear honey and toast flavors. 88 Wine Spectator.
DOMESTIC WHITES
BERNARDUS CHARDONNAY, Monterey 32.00
Full body with nice oak flavors and spice.
DRY CREEK RESERVE CHARADONNAY, Dry Creek Valley 34.00
Aromas of apricot, peach and honey with flavors of vanilla and ripe apple with toasty oak undertones.
VALLEY OF THE MOON CHARDONNAY, Sonoma 24.00
Nicely balanced chardonnay with layers of oak and fruit flavors.
BYINGTON CHARDONNAY, Sonoma 27.00
Well balanced Chardonnay with layers of fruit and oak.
SONOMA CUTRER CHARDONNAY, California 16.00 28.00
Concentrated and full bodied. Number one American varietal, Wine and Spirits Annual Restaurant Poll.
MORGAN CHARDONNAY, Monterey California 35.00
Flavors of pear, nutmeg, vanilla and spice. Rich and creamy with a complex finish. 90 Wine Spectator.
FOUR VINES NAKED CHARDONNAY, Sonoma 25.00
This crisp clean Chardonnay is the purest of pure it has seen no oak. See if you can find the ladies on the label.
BENZIGER SAUVIGNON BLANC, Sonoma California 20.00
Rich melon, citrus and pineapple fruit flavors. Six consecutive Best Buys, 87 Wine Spectator.
MATANZAS CREEK SAUVIGNON BLANC, Sonoma California 31.00
Slightly grassy well balanced.
TURNBULL SAUVIGNON BLANC, Napa 33.00
Very clean and fresh with hints of apricot and grapefruit. This wine is well balanced and elegant.
VINUM CNW CHENIN BLANC, California 22.00
Dry with waves of exotic fruits, almond oil and minerals.
IMPORTED
LINDEMANS RESERVE CHARDONNAY, Australia 21.00
100% Chardonnay with focused pear, spice, tropical fruit, nutmeg and toast flavors. 89 Wine Spectator.
BRANCOTT CHARDONNAY RESERVE, New Zealand 30.00
Rich tropical fruit flavors and aromas.
TOHU SAUVIGNON BLANC, New Zealand 26.00
Intense gooseberry aromatics balanced with passion fruit and paw paw.
SINCERELY SAUVIGNON BLANC, South Africa 25.00
Full flavored gooseberry herbaceous palate with a crisp balanced finish.
RITRATTI PINOT GRIGIO, Italy 25.00
Intensely fruity aroma with white peach and pear.
CHATEAU DU CLERAY MUSCADET, France 19.00
The finest producer of Muscadet in the Loire Valley, this sur lie wine is the perfect seafood wine.
LOUIS JADOT POUILLY FUISSE, France 18.00 33.00
Crisp and dry with hints of butter and oak.
MARQUIS DE CHASSE BORDEAUX BLANC, France 21.00
Great citrus flavors, refreshingly clean.
DOMESTIC REDS HALF FULL
X WINERY CABERNET SAUVIGNON, California 28.00
Juicy dark cherry and blackberry with coffee and mocha finish.
ALEXANDER VALLEY CABERNET SAUVIGNON, Alexander Valley 32.00
Flavors of plum, pepper and bay leaf with hints of spice and fruit. An outstanding wine!
HOGUE GENESIS CABERNET SAUVIGNON, Washington 30.00
Cherry, cranberry, and vanilla aromas and flavors integrated with toasty oak.
FIRESTONE MERLOT, Santa Ynez Valley 29.00
Lush and aromatic with flavors of cherries, chocolate and herbs complicated by vanillin.
CARTLIDGE & BROWNE MERLOT, California 20.00
Medium body with black cherry, plum, and subtle oak flavors.
CLOS DU BOIS MERLOT, Sonoma California 15.00 29.00
Rich and supple with flavors of cherry, spice, plum, vanilla and oak. 87 Wine Spectator.
KUNDE MERLOT, Sonoma California 27.00
Flavors of ripe cherry plum and ginger. Voted Wall Streets favorite by the Wall Street Journal.
FESS PARKER FRONTIER RED, California 20.00
Spicy red wine made in the Rhone style with pleasant berry notes.
BYINGTON ALLIAGE, Sonoma County 34.00
Meritage with blueberry, plum, blackberry flavors with a hint of nutmeg with soft tannins very smooth.
ECHELON SYRAH, California 24.00
Rich and fruity wine with good spice and pure fruit from Chalone vineyards.
FOUR VINES SONOMA ZINFANDEL, California 30.00
Flavors of blackberry, anise and spice with lingering vanilla flavors. From wine maker Chris Tietje.
RENWOOD ZINFANDEL, GRANDMERE, Amador County 43.00
Full bodied from old vines complex and unique with good ripe fruit and pepper flavors.
EDMEADES ZINFANDEL, Mendocino 27.00
From the prime zinfandel growing region in California, with smooth fruit flavors and pepper spice.
GRAZIANO ZINFANDEL, Mendocino 28.00
Full bodied with raspberry, wild strawberry and hints of spicy white pepper and oak.
BABCOCK PINOT NOIR, Santa Barbara California 32.00
Full bodied pinot with great berry flavors and balanced tannins.
CASTLE ROCK PINOT NOIR, Sonoma County 25.00
Aged 14 months in oak with black cherry, sweet vanilla oak and floral notes. Medium bodied.
DAVID BRUCE PINOT NOIR, Central Coast California 33.00
From one of the best pinot noir producers in California with smooth silky fruit flavors.
BYRON PINOT NOIR, California 34.00
Big rich wine with deep cherry and cassis with a long finish.
BRIDGEVIEW BLUE MOON PINOT NOIR, Oregon 28.00
Medium bodied showing silky plum and currant flavors.
SANTA BARBARA PINOT NOIR, Santa Barbara County California 32.00
Delicate cherry and earth tones.
IMPORTED
MONTECILLO RIOJA, Spain 22.00
Medium bodied with nice balance and very good fruit.
SIMON HACKET OLD VINES GRENACHE, Australia 30.00
Aromas of roses and leather. Sweet black cherry fruit and roses that melt into a warm spiciness with a hint of vanilla.
ROSEMOUNT SHIRAZ, Australia 22.00
Intense rich flavors with a vanillin oak complexity. From one of Australias best known wineries.
FAT BASTARD SHIRAZ, France 22.00
Deep purple hues with spicy supple fruit.
CHATEAU LAROSE TRINTAUDON HAUT MEDOC, France 30.00
Elegant, deep and clean, a blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, and 20% Merlot.
TRAMONTI INNOCENTO, Italy 25.00
100% Sangiovese with very smooth ripe fruit flavors.
