Darrin

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Jun 27, 2008

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Gender: Male
Status: In a Relationship
Age: 37
Sign: Pisces

City: Queens
State: New York
Country: US

Signup Date: 08/18/06

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Monday, June 23, 2008

Book excerpt. And a tribute to George Carlin.
Category: Travel and Places

Little goats?  Giant frogs?   No, I didn't eat them.  But I had plenty of helpings of dust! 

All those minerals, along with a lesson on the mystical power of Squirt soda, appear in an excerpt of Is There a Hole in the Boat? printed over at Gonomad.com

And in a tribute to George Carlin's famous skit about "stuff," where a suitcase is just a smaller version of your house, I'm going to give you an excerpt of the excerpt:

THE PAN-AMERICAN HIGHWAY meanders over 25,000 kilometers from Alaska to Tierra del Fuego, except for a break -- the only one -- at the mountainous jungle between Panama and Colombia.

On the Panamanian side, the party town of Yaviza celebrates its distinction at the end of the road with its troupes of salsa-stepping storeowners and humping stray dogs...(click here to continue)

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Friday, March 14, 2008

It Came from a Nicaraguan Showerhead
Category: Travel and Places

This blog has been silent recently because I’ve been busy falling into holes in the Nicaraguan sidewalk and walking around muzzles of shotguns guarding Pizza Huts in Honduras.

But staying odor-free proved to be the toughest challenge. When a Nicaraguan hotel advertises their showers as having hot water, what they really mean is that an electric contraption taped/tied/strapped to the spigot heats the chilly pipe water before it falls on you. You can already see where this is going: all that water and all those dangling wires make for a frighteningly thrilling way to clean tropical slime-sweat off your neck.

However, in a country where passing cars on blind curves competes with getting gored in the face by bulls as the most popular recreational activity (silly me, I used to think it was baseball!), battling heater coils seems so entry-level. Here’s to being stuck at square one:



Managua water sure was cold. So I figured I had to flick one of the switches on top of the device. That’s when I found out that the labels are all in Portuguese. Hmmm, could these have been remnants of some little-known Portuguese invasion of Nicaragua in 1728 where the conquistadors bathed the natives before they slaughtered them?

The "Quente" setting, whatever that was, wasn’t working out, so I cranked it up to "Super Quente," but only succeeded in electrocuting myself on the box, which just had to be made out of metal. Freezing under the cold water turned out to be a better idea.

On the bus to the mountain city of Matagalpa, I couldn’t tell whether the smoky smell that wafted around the bus was coming from slash-n-burn farming or my still-simmering pancreas. But the Matagalpinos, who survived the constant abuse of the Contra war, find a little juicing from a showerhead to be the least of their worries.


When I was offered a room boasting the above device, I figured it was a little too difficult for my skill level, so I asked, "Have you got any more rooms?" And thus the finicky gringo finally settled on a room with the below heater housed in merciful plastic.


It came with another Portuguese quiz. I can’t wait to return to Portugal, where I probably have to take a semester of Norwegian in order to open up a bottle of aspirin.

Neither setting (one called inverno and the other verao) yielded hot water. Then I figured out that the water was running too fast through the coils to get hot. The trick: first, turn on the water full blast. This causes the coils to switch on, and the flickering bathroom light verifies that the box just came alive with 220 volts. Carefully turn down the pressure and find the minimum to keep the heater on. Find the magical zone.

The water never got hot, just a little warm. But I didn’t get electrocuted. So that means I won.


Just as I was becoming fluent in Portuguese, the clever plumbers of Granada gave me a shower heater with pictograms instead of words.

Perhaps this obsession with staying clean is misguided. After all, the country’s preferred kitchen and bath deodorant sports a curious brand name:
Nicaraguan kitchen deodorant

That’s right. What’s missing from your kitchen and its greasy cabinets? A little terror. Fruit-scented terror. Potpourri terror (how insidious!). That should take care of it. Maybe a roach colony living under the sink beats suicide bombs after all.

Thankfully, you don’t have to take a shower to see how tuna is sold in Nicaragua.
Tuna for sale in Matagalpa, Nicaragua


And sardines.
Sardines for sale in Matagalpa, Nicaragua


I just thought you’d like to know that. In case you’re curious, the girls are dancing for God. And the cans of fish are lent-ready. That’s because Holy Week and Easter are coming up, and the city of Matagalpa knows that the best way to butter up your God is with offerings of hotpants and lemon-flavored sardines. I must have missed that passage in the Bible.

Currently listening :
When I Was Cruel
By Elvis Costello
Release date: 23 April, 2002

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Thursday, February 07, 2008

A Muppet Moment between Talons and Turkeys
Category: Pets and Animals

A few years ago when I was wearing my "Save the trees: wipe your ass with an owl" T-shirt in an airport, one of the security guards told me, "You better be careful. Owls are vicious!" He nodded forcefully, as if he had already tried the shirt's suggested hygiene tip.

But the guard's prostate wasn't clawed up in vain: he was right, at least about the vicious part. Owls are in the same category of avian predators as falcons and hawks, several of which awaited my lesson at the British School of Falconry in the woods of southern Vermont a few weeks ago.


Harris Hawk


It being winter, the school keeps the hawks inside a barn, a moist, beast-scented space appearing too cozy for a 4-foot wingspan of a predator. But with a piece of raw meat on his glove, trainer Robert Waite had no problem recalling a Harris hawk from its perch across the room. I felt a little unsettled standing an arm's length from the hawk's big, serious eyes that shouted, "Where's the food?"

Robert made this human-to-bird partnership look so easy. In reality, though, I was watching the result of the daily training of a hawk that had been purchased as a hatchling from a breeder. "They're not domesticated," Robert made sure to point out in his—yes, you guessed it—British accent, "they're merely trained." The hawks don't view people as masters, like a dog would. Birds of prey require no cuddling or scratches under their wings, and only return to the person with the glove because that person has food that is a lot easier to score than if the bird were in the wild.

To prove his point that the birds don't show loyalty to a master, he fitted me with a thick glove. It was my turn to cast off the hawk and call him back. All it took was a few pieces of raw meat on my glove, and the bird glided toward me—as if it were on a smooth track—and landed on my wrist.

But in the hawk's eyes, a few chunks of meat don't compare to a tasty pheasant. While the hawk waited on its perch across the room, Robert tossed a few bundled pheasant wings on the ground near us. The hawk darted down, pouncing on them and digging its claws into the feathers and joints. I'd imagine that open-toed shoes might be a bad idea during a falconry lesson.

Falconry has received all kinds of flak because the birds of prey have been trained for use in hunting. Since the falconer shares the spoils with the bird, or swaps the kill for something else the bird finds yummy, the bird is doing what it would be doing in the wild anyway. And then there are those who say that the wild animals are enslaved as if in a zoo, but not only are the birds, once trained, let outdoors with no tether, they almost always return to the falconer, even though they have the option of bolting.

Compare the hawk's life to a stray cat that someone now keeps exclusively indoors. The average stray can live fine in the wilds of the burbs or cities and doesn't need a person to say "Aw, poor thing" and scoop it up. But instead, the house-ridden animal never gets to go dumpster diving or get knocked up or do all those things that feral kitties love to do. (I'm not saying there's anything wrong with the Fancy Feast life, as long as the cat doesn't end up looking like a bowling ball with fur.)

Then again, if the cat is still a kitten, then it might benefit from shelter when a Harris hawk is overhead. One of the school's 2½-pounders recently felled a 7-pound turkey. The hawk couldn't lift that much weight, but still managed to drag it around. They nicknamed the hawk Miss Piggy.

Currently reading :
Queens Noir (Akashic Noir)
By Robert Knightly
Release date: 26 December, 2007

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Monday, December 31, 2007

Uncle George’s Lamb Head
Category: Food and Restaurants

Uncle George's Lamb Head


You know what the restaurant experts always say: don't eat fish on a Monday.

In that case, Monday was the perfect day to order the lamb's head at Uncle George's Greek Restaurant in Astoria, Queens along with Peter, my fellow gastronaut. Sure, we could have ordered some standards from the tomes of Greek cuisine, like souvlaki or stuffed grape leaves, but sometimes, you just have to roam off the menu.

How far off? The spit roaster in the corner of the restaurant can tip off the vigilant customer that any day could be that special day. Why settle for, say, just the lamb chops? Why be wasteful and discard most of the kill? We wanted to see what the American gullet has been missing out on.

We hit an impasse, however: the waiter told us that lamb head days are only Tuesday, Thursday, and Sunday. "But there's a whole lamb on the spit over there!" I protested. "Can we have the part from the neck up?"

"That whole lamb is a private order," the waiter remarked. Just as I was imagining that our dinner had just been downgraded to lowly shish kebabs, the waiter's eyes began peeking around the open kitchen for a roast lamb he could furtively decapitate. We watched the spit for signs of disembarkation, but it just kept spinning and crisping.

The waiter returned with a smirk. "It's your lucky day," he said, bobbing towards us with a plate of something the size of a fat eggplant.

We didn't know where the head came from. Maybe someone ordered another lamb headless. Maybe it was from the meat fairy.

Let's talk presentation. The slow-roasted head was split from the top like an axe blow from a teenage slasher movie, exposing the brain that was smaller than I expected. It was the size of a chicken egg. Unfortunately for the lamb, that might explain its intermediate position on the food chain.

But something was missing from the head: the top jaw was AWOL. The waiter grimaced when we asked where the snout was. "It's not good eating," he remarked. "Try the brain, it's really good." Kind of like scrambled eggs with cheese, actually.

Peter marveled at how prodding the appetizer was like being in science class and at the dinner table at the same time. A crispy peel of skin discovered here, a piece of cheek meat there. Even the tender tongue begged to be dipped in mustard.

For two adults, the head wasn't much of a meal. But we sure made those lamb chops jealous. Besides, how else would I have known that a lamb jaw is shaped like a back scratcher?

Currently listening :
You Bought It You Name It
By Joe Walsh
Release date: 30 July, 2002

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Friday, October 12, 2007

Is There a Hole in the Boat? wins the silver medal in LTJC
Category: Life

When people ask me why I wrote Is There a Hole in the Boat?, I tell them that I wanted to put a face on a country that is usually only thought of in terms of Noriega and the Canal.

Well, this week, that face might be smiling.

On Monday, Is There a Hole in the Boat? Tales of Travel in Panama without a Car won the silver medal in the 2007 Lowell Thomas Journalism Competition (Travel Book category). I'm flattered to be in such company as Paul Theroux and Tim Cahill, who also raked in medals this year.

Even more flattering is the fact that in my category, Is There a Hole in the Boat? edged out the Travelers' Tales compilation The Best Travel Writing 2007: True Stories From Around the World (the compilation scored the bronze), which was one of the most memorable books I've read this year.

Maybe I should act like a real writer now.  Maybe I should stop using the word "y'all" and start ironing my clothes.

Currently watching :
Dirty Pretty Things
Release date: 23 March, 2004

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Monday, September 03, 2007

Puerto Vallarta without the Cheese
Category: Travel and Places

Just mention Puerto Vallarta to me and my mind swerves to dodge the disco chorus of the Love Boat theme song. But it's too late. I can already see Captain Stubing's varnished forehead glistening from the deck as he waves to the ship's favorite port of call.

If you've been there, you know what to expect. Syrupy-sweet drinks with paper umbrellas in them, mauve hotel rooms with particleboard furniture, urine-filled kiddy pools--they all await your presumed lapse of taste. Courtesy of your hotel, you'll be wearing a neon wristband, marking you as fodder for drooling street vendors on the boardwalk, should you foolishly venture outside the resort.

And you might want to. Because that is where you'll find the cheese-free Puerto Vallarta, where yeoman Gopher roams not. You probably scored a cheap deal on the Internet for the room rate, so if you don't care for the concierge's creepy smiles as he pimps McTimeshares, then don't be afraid to treat the hotel as little more than a bed. (When you leave the hermetically sealed hotel, don't forget to turn your wristband inside out. It confuses the street hustlers.)

Turtle Camp

While seeking a more authentic Puerto Vallarta might involve hanging out with the locals of the area, there's no doubt that the olive ridley sea turtles have them beat by millennia. The beach that has been pricked by countless metal umbrellas and subdivided by dozens of absentee resort owners is the same beach on which the turtles still attempt to lay their eggs. From August until November, female sea turtles crawl ashore to dig holes in the sand, each mother depositing about a hundred slimy eggs before returning to the anonymity of the Pacific Ocean.

Nesting Olive Ridley Turtle



For $45 per person, Eduardo Lugo of Wildlife Connection will bring you to the government-sponsored sea turtle egg hatchery and will explain the difficulties facing turtles in this era of human dominance. For starters, the hatchery itself is crammed onto a thin strip of sand in front of--yes, you guessed it--a condo high-rise, which is where the hatchery will stay until turtles start outbidding real estate moguls.


Even worse, bright lights disorient turtles during their nocturnal egg-laying mission, and since the hotels burn careless megawatts lighting up their concrete façades, it's a miracle any turtles turn up at all.




freshly-hatched olive ridley turtle
In a typical evening in the middle of the nesting season, you may see scores of freshly hatched baby turtles--about the size of trench coat buttons--which the project volunteers let out of the hatchery so the babies can instinctively scamper their way to the ocean.

You'll probably also find a few mothers crawling up the beach and dropping their eggs into the sand, which the volunteers promptly dig up and bury into their fenced-in hatchery to keep the poachers out. Some desperate men who have trouble meeting women believe turtle eggs are aphrodisiacs, when really the problem is that those men are just boring.

Follow that Charcoal

When I said cheese, I'm not talking about queso blanco. That kind of cheese, freshly fried, belongs in your soft-shell taco from the street carts. Worried about cleanliness? Don't. At a food cart, at least you can see how the food is being prepared, as opposed to the dumbed-down gringo chow at the hotel. Aim for the cart with the longest line.

Taco carts are great places to find cactus (nopales) tacos. Nopales tacos won't jab you in the gums, and instead offer a citrus-y, roasted pepper-like flavor, enhanced by the street taco's main condiment: the juice of freshly squeezed lime wedges.


fish on a stick

While Puerto Vallarta's outpost of Señor Frog's Bar hemorrhages air conditioning, the beachfront grill pits along Playa de los Muertos don't need any A/C, since the breezes blowing in from the Bay of Banderas and under their tents do it for free. The cooks here won't give you that treacly chat-up or that bootlicking smile. You would be lucky if any of them speak English. While you bite into the crispy skin of a whole fish on a stick, you'll be treated to music of roving beach bands, some of which sporting dancers to assist in swirling the hand-drum rhythms around so all can share. The octopus and spiny lobster dishes always seem to come with a side order of surfers wiping out in the waves in front of you.

A Lingerer's Dream

It's remarkable that just fifteen minutes from the hotel zone, the cobblestone streets of Pitillal remain free of street hustlers who stereotype you based on your wristband. But that is not to say that the narrow streets are free of bustle. On the contrary, amidst leather vendors and shrimp taco restaurants, piles of the fruit nance--a somewhat pungent fruit that makes an even more pungent juice--block foot traffic on tiny sidewalks. Raspado (snow cone) carts hawk ice flavored with jamaica, a tasty flower, for a few pesos. Don't expect landmarks: expect a thriving Mexican community studded with colorful, hand-painted store signs and a talent for navigating sidewalks while carrying comically large bags of tortillas. For those who love cultural immersion, Pitillal is a lingerer's dream. Go ahead, bring your Spanish skills and browse. Buses run back to Puerto Vallarta all day.


Public Transportation: Adventure on the Cheap

Speaking of buses, the bus to Pitillal from the hotel zone runs 4½ pesos (about 45 cents). Not only is the bus about 50 pesos (five dollars) cheaper than a cab, but also in the short bus ride, you'll take part in a miniature version of Mexican commerce. You'll serve as an audience to a crooning preacher and have the chance to purchase whatever is on the market that day, from bags of oranges to a book of Spanish baby names from hop-on, hop-off vendors. Not thinking about raising a family? Then you might prefer when the vendor breaks out her stash of books interpreting dreams--in Spanish. They'll come in handy after siestas.


Is That Your Tripod Salivating?

OK, catching the sunset is something you can do right from the hotel's beach. But unlike the 3 pm "volleyball for undisciplined children" class, you don't need a signup sheet or a voucher card to participate. Admittedly, watching the sun melt into the waves might lead to sweet whisperings more cheesy than a heart-shaped bed in a honeymoon suite. But that's all right, because the turtles crawling up next to you can't understand what you're saying.


Sunset over the Bay of Banderas

Currently listening :
Ambient 1: Music for Airports
By Brian Eno
Release date: 05 October, 2004

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Thursday, August 23, 2007

God is my quahog
Category: Music

Last week I was so caught up in the tinkling of musical garbage trucks that I am only now getting a chance to write about another musical event: the 2007 Newport Jazz Festival.

Newport is the perfect place to host a musical style that is—for the most part—a feel-good genre. On Thames Street, the backbone of Newport's downtown, cars magically stop if you put one foot onto the street in front of them, which takes the thrill out of jaywalking. Incurable masochists should just stick to the Bronx.

Perhaps salty air doubles as a controlled substance, because storeowners on Thames churn out the kind of unflappably cheerful greetings reserved for stock characters in black and white movies. Such a drug hastens the movement of disposable income around the shops that sell everything from tomato gelato to remote-control fart machines. On the sidewalks, clusters of Polo-drenched frat boys do the bobbing of the crab shack waddle (similar to the street fair waddle, except the former tends to encourage more grunting), while glazed vodka eyes of pub-crawling bachelorette parties attempt to dislodge the boys from buttered plates.

Newport Jazz Festival


Meanwhile, at the festival site across the bay, the local weathermen thought their fancy weather instruments were broken when the gadgets registered no wind that day. That's because there was none. In the field in front of the stage, my girlfriend and I felt like we were sitting in a bucket of unstirred chicken broth (the high sodium kind). On days like that, sitting is the worst thing you can do. So I faked out Mother Nature by walking around. Instead of breezes hitting me, I hit the breezes, but the cooling effect was the same. I showed her!

But Mother Nature would prove uncooperative yet. As any person who has grown up near Long Island Sound will tell you—and that demographic includes me—the lobster population of the Sound has been chronically crawling out and heading northward to cooler waters. If you were to ask the lobsters, they might tell you something like "Stop warming the globe, you fucking bipeds."

To make up for this exodus, the paler jazz fans decided to boost the lobster population by becoming lobsters themselves, diligently sunbathing until they seared their skin to a surf-n-turf red. I could have sworn I saw them smearing on drawn butter instead of sunscreen. Silly folks—their well-meaning maneuvers only succeeded in gouging their leathery laugh lines a little deeper.

The good news is that those folks put their hands—and imaginary claws—together for the reverend Al Green, who hit his sugary high notes without effort. Thanks to the security staff at the festival, I was able to briefly stand so close to the stage that I could see the reflection of the crowd in his shades.

Al green @ Newport Jazz Festival 2007

Al Green @ Newport Jazz Festival 2007

Al green @ Newport Jazz Festival 2007

How does a man in his 60's manage to look—and sing—like he was born after JFK's last romp with Marilyn Monroe? All those love songs and all that molten female attention probably have something to do with it. And Mickey Mouse gloves.

Octogenarian and headliner B.B. King refused to let diabetes keep him from the stage. OK, so King isn't known for playing jazz, but I wasn't going to complain, especially when he sent out some of the sweetest guitar licks since the electric guitar was invented.

B.B. King @ Newport Jazz Festival 2007


Almost as memorable as his music was his banter in between tunes. When recalling his childhood growing up in the Deep South, he remarked, "There was a white water fountain on the other side of a colored water fountain. So I got myself a nice bellyful of white water. I didn't see what the big deal was about that white water. It tasted just like the colored water."

I found pungent confirmation of Newport's status as a feel-good place—at least in my eyes—at Armchair Sailor, the travel bookstore on Thames the next day. While admiring their selection, I just had to get a picture of this (note the second book from the left):

Photo Sharing and Video Hosting at Photobucket


I'm glad I'm not the only author to snap such photos. Take Kimberlee Auerbach, for example, who recently found a comely display of her book The Devil, The Lovers, & Me at Borders.

Now that I am back home, I have to figure out a way to satisfy my salty air habit. Maybe I'll start by using the Rhode Island word for clam: quahog, which is pronounced CO-hog. To me, the word sounds simultaneously religious and hedonistic, as in "God is my quahog." Now that seems to be a fitting mantra for Newport.

Currently listening :
Mauvaises Nouvelles des Etoiles
By Serge Gainsbourg
Release date: 31 August, 2004

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Monday, August 13, 2007

Beyond a Shadow of a Snout
Category: Travel and Places




Hola, my omnivorous travelers. GoNomad.com just printed my article on Otavalo, where crabs remain on leashes, Castro hangs on strings, and guinea pigs fly (kind of). Let me start you out with the first few lines:


Throughout rural Latin America, I have grown accustomed to navigating by sight -- using landmarks -- since street signs are usually viewed as needless luxuries. The Andean town of Otavalo, Ecuador, encouraged a new approach, however: it was the first place that allowed me to navigate by sound.

I first heard a trickle of fearful shrieks bouncing down the street. Then a savage grunt. I found this unsettling, but reassuring. The auditory beacons assured me that I was walking in the right direction to reach Otavalo's early morning animal market, just off the Pan-American Highway.

At least the field near the highway was where the weekly market was supposed to take place. Convincing various hoofed animals…


Hurry up and read the rest at GoNomad.com, before the cockfights begin.

Currently reading :
Fresh Air Fiend: Travel Writings
By Paul Theroux
Release date: 01 May, 2001

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Wednesday, July 11, 2007

A reverse petting zoo?
Category: Travel and Places


Remember how your momma told you that you should never go to Guayaquil? You don't? Splendid, then. Because there's nothing like hanging out with the locals, especially when the locals have three foot tails. Check out my latest piece over at Perceptive Travel and you'll smell what I smell.

Currently listening :
Singles Going Steady
By Buzzcocks
Release date: 27 August, 2001

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Wednesday, June 27, 2007

Quebec City’s public art made me forget the crappy exchange rate
Category: Art and Photography


The line between graffiti and mural can be brutally subjective.

The difference might be more easily explained by using an analogous comparison of plants and weeds. If the green thing is viewed as tasty, or if it is pretty, then keep it around—it's a plant. Otherwise, it must be a weed. Following that subjective reasoning, I found Quebec City to be chock full of plants when my girlfriend and I went a-harvestin' a few weeks ago.

Plants in the trompe l'oeil ("trick the eye") family seem to thrive in the city the best. Under the highway in the neighborhood of St. Roch, artists converted the concrete supports from urban by-products into 30-foot high canvasses.

trompe l'oeil fresco, st. roch, quebec city

trompe l'oeil fresco, st. roch, quebec city

Closeup of trompe l'oeil fresco, st. roch, quebec city

Closeup of trompe l'oeil fresco, st. roch, quebec city

Fifteen minutes away, here's the view from a bus stop:

 trompe l'oeil above bus stop, St. Roch, Quebec City

But those above areas—under a dark highway and at a boxed-in bus stop—are not high traffic areas, you argue. That's when Quebec City hits you with this trompe l'oeil fresco staring down at the endless caravan of ogling tourists in the bustling Petit Champlain:

trompe l'oeil fresco, Petit Champlain, Quebec City

A few sailors from a visiting Colombian naval vessel just couldn't resist.
Colombian sailors in front of fresco, Quebec City


To an American like me who has had corporate-conglomerate ads shoved down my throat all my life, I was surprised that a wall this large hadn't become a call girl for the highest bidder. Shouldn't a prominent wall like this barf out messages about McDoubleBypass burgers or how fun it is to drive a gas-snorting, street-clogging SUV?

And look here: neither a single dehydrated onion nor a milliliter of corn syrup decorates another wall just a few blocks down:
Fresco, Petit Champlain, Quebec City


Here's where reality meets fresco.
Corner of Fresco, Petit Champlain, Quebec City

Even in squeaky-clean Upper Town (inside the old city walls), where waitresses dress up in floppy, 17th century maid outfits and serve croquet monsieurs to salivating Anglo-tongues, the town's artists have commemorated the fact that in 1639, the city hosted the continent's first hospital north of Mexico.
hospital fresco, Quebec City

hospital fresco, Quebec City

hospital fresco, Quebec City

I imagine a similar plant-versus-weed situation when considering sculptures. This piece accompanies the trompe l'oeil frescoes near the highway overpass without competing with them.
Sculpture, St. Roch, Quebec City

And again, the same gardening analogy arises with posters and stickers. Are the two to be considered filthy vandalism or are they equal-opportunity sources of information? Whenever I saw a lamppost in Quebec, I didn't usually "see" the lamppost itself; it was usually covered with posters for punk rock shows.

The coverage holds true whether the lamppost is near a staircase…
 posters on lamppost, Quebec City


…or at the entrance of a fancy restaurant.
posters on lamppost, Quebec City


Don't let the quaint design of the city's lampposts fool you. The purpose of Quebec City lampposts is to serve as bulletin boards. As an added bonus, the bulbs at the tops of the posts even glow at night.

And what is the new calling of a Quebec City walk/don't walk semaphore?

Fermez le Bush (Quebec City)

Perhaps it's a surface for verbalizing common disgust. (Okay, not common to everyone; I'll bet you won't find too many of these stickers along the main drag of Cowshit Junction, Alabama, and whatever sister cities it may have). For those of you who have forgotten your high school French, Fermez le Bush is a pun on fermez le bouche, or "shut your mouth."

So let's say stickering and postering are not your favorite pastimes. I still must warn anyone planning to have a picnic on the walls of Quebec City: consumption of poutine may make you want to grab a paintbrush and hit the nearest patch of bald concrete.

Sausage poutine at Chez Ashton, Quebec City

Currently listening :
Ethiopiques, Vol. 4: Ethio Jazz & Musique Instrumentale, 1969-1974
By Mulatu Astatke
Release date: 06 October, 1998

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